Recipes

Philadelphia ice cream

• 1 part whipping cream 2 parts half & half
• 1 cup / 2 cups
• bring the mix to 175 degrees over med heat (simmer)
• 1 vanilla bean (split and scrape seeds out and put all into pan)
• 1 cup of sugar minus 3 table spoons and add 3 table spoons of peach
• pinch of salt
• stir until dissolved
• chill in the frig over night
• 1/2 hour for each quart
• freezer for a couple of hours before serving

• boil +15 min
• grill 1 min each side
• done

• thaw
• salt & peper each side
• 4 mins each side
• last 2 min cheese
• last 2 min cover with a bowl
• done

• thaw
• salt & peper each side
• 3 mins each side twice
• done

• thaw
• salt & peper each side
• 3 mins each side twice
• done

• thaw
• salt & peper each side
• 4 mins each side
• done

- loaded

- all kinds, sear it, pot roast a chunk then pull it apart let it dry a little then smother it with BBQ

– all kinds